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18Ingredients
30Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 60 oz. red potatoes
- 2 Tbsp. olive oil
- 3 Tbsp. fresh ginger (finely grated)
- 1 clove garlic (crushed)
- 1 can diced tomatoes (14 to 16 ounces, 400 to 453 g)
- 1/2 tsp. sugar
- 1/2 tsp. salt (or more to taste)
- 1/4 tsp. black pepper (or more to taste)
- 1/4 tsp. crushed red pepper
- 3 cups chicken stock
- 2 lb. white fish
- haddock
- halibut
- hake
- flounder
- pollock
- whiting
- 2 Tbsp. fresh parsley (chopped)
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Reviews(1)
Rachel 3 years ago
This turned out awesome, I was really impressed. I had to make some minor adjustments based on what I had on hand but I’ll be making this again and again. Really easy, simplee, versatile and so very good.
The next version I may try and substitute the fish and add meatballs.