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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 2 Tbsp. soy sauce
- 2 tsp. mirin
- 2 tsp. minced ginger
- 1 tsp. red chiles (Chinese, in oil)
- 1 tsp. sherry vinegar
- 1/2 tsp. toasted sesame oil
- 3 scallions (thinly sliced)
- kosher salt
- freshly ground black pepper
- 8 oz. snow peas (trimmed)
- 5 Tbsp. cilantro leaves (packed, thinly sliced)
- 5 Tbsp. mint leaves (packed, thinly sliced)
- 5 Tbsp. Thai basil leaves (packed, thinly sliced)
- 2 Tbsp. olive oil
- 1 Tbsp. fish sauce
- 2 limes (about 1/4 cup)
- 12 oz. porgy (or snapper fillets)
- 1/2 cup crème fraiche
- 1 head bibb lettuce (cored and separated into leaves)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium1020mg43% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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