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Ingredients
US|METRIC
3 SERVINGS
- 1 kg snapper head (/ bones)
- 1 liter water
- 1 cup evaporated milk
- 4 cloves garlic (minced)
- 6 slices ginger
- 1/3 cup Chinese cooking wine
- 1 Tbsp. sesame oil
- fish sauce
- ground white pepper
- oil
- 3 snapper fillets (cubed, or anything similar)
- 1 large tomato (cut into 8 wedges)
- 400 grams noodles (Bee Hoon, rice vermicelli)
- choy sum
- 1/2 cup flour
- 1/2 cup cornstarch
- spring onions (chopped to garnish, optional)
- salt
- freshly ground black pepper
- oil
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