Fish Soup Bee Hoon Recipe | Yummly
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Fish Soup Bee Hoon

ANG SARAP
20Ingredients
60Minutes
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Ingredients

US|METRIC
3 SERVINGS
  • 1 kilogram snapper head (/ bones)
  • 1 liter water
  • 1 cup evaporated milk
  • 4 cloves garlic (minced)
  • 6 slices ginger
  • 1/3 cup Chinese cooking wine
  • 1 tablespoon sesame oil
  • fish sauce
  • ground white pepper
  • oil
  • 3 snapper fillets (cubed, or anything similar)
  • 1 large tomato (cut into 8 wedges)
  • 400 grams noodles (Bee Hoon, rice vermicelli)
  • choy sum
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • spring onions (chopped to garnish, optional)
  • salt
  • freshly ground black pepper
  • oil
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