Fish Soup

TORI AVEY
22Ingredients
75Minutes
400Calories

Ingredients

US|METRIC
  • 2/3 cup extra-virgin olive oil
  • 4 leeks (large, sliced)
  • 4 celery (ribs, cut in thirds)
  • 4 garlic (large close, peeled)
  • 1 bunch leaf parsley (flat-)
  • 1 bunch cilantro
  • 1 red bell pepper (seeded and cut into chunks)
  • 1 head salmon (and 1 tail of a large, or any other large kosher fish, loosely but securely wrapped in cheesecloth)
  • 4 cups crushed tomatoes (canned)
  • 2 large potatoes (peeled and cut into 1/2-inch cubes, or sub 1 medium celery root)
  • 1 cup dry white wine
  • 1/2 teaspoon cayenne pepper (or more to taste)
  • 1 pinch ground cloves
  • 3 bay leaves
  • 1 tablespoon paprika
  • 2 pinches saffron
  • salt (to taste)
  • 2 1/2 quarts water
  • 2 tablespoons anisette (or arack, make sure liquor is KFP)
  • 3 pounds fish (boneless, skinless kosher, such as salmon, tile, or snapper cut into 1-inch cubes)
  • freshly ground black pepper (to taste)
  • 3 fennel leaves (small fresh, to garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    400Calories
    Sodium13% DV300mg
    Fat29% DV19g
    Protein51% DV26g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol70mg23%
    Sodium300mg13%
    Potassium1270mg36%
    Protein26g51%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A45%
    Vitamin C80%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop