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Fish Sinigang (Tilapia) - Filipino Sour Broth Dish
ALLRECIPES7Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. tilapia fillets (cut into chunks)
- 1 head bok choy (chopped)
- 2 tomatoes (medium, cut into chunks)
- 1 cup daikon radish (thinly sliced)
- 1/4 cup tamarind paste
- 3 cups water
- 2 dried red chile peppers (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium940mg27% |
| Protein17g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C180% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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