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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork butt (cut in 1" pieces)
- 2 Tbsp. fish sauce
- 4 Tbsp. brown sugar
- 1 tsp. black pepper
- 3 cloves garlic (minced)
- 1/2 cup pork broth
- 1/2 cup water
- 1 small onion (sliced)
- green onions (for garnish, optional)
- fried shallots (for garnish, optional)
- 2 Tbsp. cooking oil
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium830mg35% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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