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Fish Sandwiches with Remoulade and Arugula-Almond Salad
PUBLIX23Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. capers (finely chopped)
- 2 Tbsp. green onions (presliced, finely chopped)
- 3 Tbsp. light mayonnaise
- 1 Tbsp. basil pesto
- 20 oz. cod (potato-crusted, or breaded fish fillets)
- 4 hamburger buns (Bakery)
- 4 romaine lettuce leaves
- 1 bag baby arugula (4–5 oz)
- 1/2 cup shaved Parmesan cheese
- 1/2 cup sliced almonds (or whole)
- 1/2 cup golden raisins
- 1/3 cup vinaigrette (lemon)
- 1 Tbsp. basil pesto
- 2 Tbsp. capers
- 20 oz. cod (frozen potato crusted)
- 4 hamburger buns
- 2 Tbsp. green onions (presliced)
- 4 leaves (romaine)
- 1 bag arugula (4-5 oz)
- 1/2 cup golden raisins
- 1/3 cup vinaigrette (lemon)
- 1/2 cup shaved Parmesan cheese
- 1/2 cup almonds (whole, or sliced)
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