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Fish Roasted with Shiitake Mushrooms
WILLIAMS SONOMA - TASTE9Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. sea bass fillets (skinless)
- 2 tsp. paprika
- kosher salt
- freshly ground pepper
- 2 Tbsp. olive oil
- 2 Tbsp. dry white wine
- 3 garlic cloves (minced)
- 3/4 lb. shiitake mushrooms (brushed clean, stemmed and sliced)
- 4 green onions (including tender green parts, thinly sliced on the diagonal)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium340mg14% |
| Potassium880mg25% |
| Protein38g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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