Fish Quenelles in Lobster Cream Sauce Recipe | Yummly

Fish Quenelles in Lobster Cream Sauce

TASTE
15Ingredients
Seconds
1830Calories
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Ingredients

US|METRIC
  • 1 pound pike (sole, or a similar nonflaky white fish)
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups cream
  • 2 egg whites (lightly beaten)
  • sauce (Américane, for serving)
  • 1 1/2 pounds lobster (or crayfish shells; reserve the meat to serve with the finished dish, or for a next-day lobster roll)
  • 2 tablespoons olive oil
  • 2 carrots (roughly chopped)
  • 2 celery stalks (roughly chopped)
  • 1 white onion (roughly chopped)
  • 1 tablespoon tomato paste
  • 2 cups white wine
  • 2 cups fish stock
  • 1 cup cream
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    NutritionView More

    1830Calories
    Sodium128% DV3080mg
    Fat163% DV106g
    Protein259% DV132g
    Carbs17% DV50g
    Fiber24% DV6g
    Calories1830Calories from Fat950
    % DAILY VALUE
    Total Fat106g163%
    Saturated Fat54g270%
    Trans Fat
    Cholesterol700mg233%
    Sodium3080mg128%
    Potassium3080mg88%
    Protein132g259%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A280%
    Vitamin C40%
    Calcium90%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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