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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. pike (sole, or a similar nonflaky white fish)
- 1/2 tsp. fine sea salt
- 1/4 tsp. ground nutmeg
- 2 cups cream
- 2 egg whites (lightly beaten)
- sauce (Américane, for serving)
- 1 1/2 lb. lobster (or crayfish shells; reserve the meat to serve with the finished dish, or for a next-day lobster roll)
- 2 Tbsp. olive oil
- 2 carrots (roughly chopped)
- 2 celery stalks (roughly chopped)
- 1 white onion (roughly chopped)
- 1 Tbsp. tomato paste
- 2 cups white wine
- 2 cups fish stock
- 1 cup cream
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol700mg233% |
| Sodium3080mg128% |
| Potassium3080mg88% |
| Protein132g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A280% |
| Vitamin C40% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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