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Ingredients
US|METRIC
4 SERVINGS
- 2 baking potatoes (large)
- 1 onion (small)
- 125 grams halloumi
- 1 Tbsp. chopped parsley
- 30 grams plain flour
- 30 grams butter
- 1/4 tsp. mace (ground)
- 450 mL milk
- 1 pinch saffron
- 2 Tbsp. chopped parsley
- 4 Tbsp. breadcrumbs
- 150 grams frozen peas
- 750 grams fish (fresh, skinless and boneless)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium580mg24% |
| Potassium1380mg39% |
| Protein55g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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