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Ingredients
US|METRIC
4 SERVINGS
- 400 grams white fish (Firm, I used Snapper)
- 410 grams coconut milk (Can of)
- 2 panang curry paste (tabelspoons of White)
- 1 tsp. garlic (crushed)
- 1 tsp. ginger (crushed)
- 2 tsp. lemongrass (paste)
- 1 tsp. lime juice
- 1 Tbsp. fish sauce
- 1/2 tsp. sea salt
- 1 shallot (sliced)
- 1/2 red capsicum (chopped)
- 1/2 capsicum (Green, chopped)
- 1/2 zucchini (Green, chopped)
- 1/2 red onion (thinly sliced)
- corriander (to garnish, optional)
- 2 cups jasmine rice
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium720mg30% |
| Potassium910mg26% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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