Fish “Meatballs” with Piperade Sauce Recipe | Yummly
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Fish “Meatballs” with Piperade Sauce

FEED ME PHOEBE
16Ingredients
60Minutes
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Fish “Meatballs” with Piperade Sauce
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Ingredients

US|METRIC
2 SERVINGS
  • 1 slice white bread (crusts removed)
  • 1/2 lb. white fish (I used tilapia, but whatever is on sale, coarsely chopped)
  • 1 shallot (coarsely chopped)
  • 1 clove garlic
  • 1/3 cup parsley leaves
  • 1 egg (beaten)
  • 1/2 tsp. salt
  • 1 dash cayenne
  • 2 cups pepper sauce (spicy red, recipe follows)
  • 1 small yellow onion (coarsely chopped)
  • 1 red bell pepper (small, coarsely chopped)
  • 1/2 tsp. hot smoked paprika
  • 1 pinch cayenne
  • 1 garlic clove (minced)
  • 1/2 tsp. salt
  • 15 oz. crushed tomatoes
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