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Ingredients
US|METRIC
4 SERVINGS
- 50 grams dried fish
- 300 grams pork ribs
- 100 grams pork (mince)
- 150 grams fish paste
- 250 grams chinese cabbage
- 10 peppercorns (crushed)
- 6 cups water
- sea salt (to taste)
- 1/2 tsp. salt (sugar and sesame oil)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium620mg26% |
| Potassium440mg13% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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