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7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 onion (chopped)
- 2 garlic cloves (crushed)
- 420 grams masala (jar tikka, simmer sauce)
- 800 grams cod (blue-eye, or boneless firm white fish, cubed)
- 150 grams green beans (trimmed, halved)
- steamed basmati rice (to serve)
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Reviews(6)
Kim 5 years ago
This came out good. I think my problem was more with my fish tasting too fishy than the recipe itself. I'll try it again to see.
Christopher Kittinger 6 years ago
It was easy to make. Smells Fantastic! Did a variation and used quinoa instead of using white rice, organic Greek yogurt to garnish.
Bongani Manjanja 8 years ago
🍛#Cuisine: masala and fish curry ...it works...I am saving this recipe under my favorites in my #Yummly app #chef
Tj N. 8 years ago
Definitely did not have much flavor. Needs marinating time to be good. I'd say let the meat marinate overnight and use extra sauce.