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Ingredients
US|METRIC
4 SERVINGS
- 2 fish (heads)
- 4 cloves garlic (peeled)
- 1 inch ginger (piece of)
- 2 shallots
- 2 cups coconut cream
- 3 chilies (‒4 finger)
- 2 Tbsp. cooking oil
- 4 leeks (large, sliced)
- 2/3 cup extra virgin olive oil
- 1 bunch flat leaf parsley
- 1 cup dry white wine
- 1 red bell pepper (seeded and cut into chunks)
- 4 cups crushed tomatoes (canned)
- 2 large potatoes (peeled and cubed)
- 3 bay leaves
- 1 Tbsp. paprika
- 2 pinches saffron
- 1 pinch ground cloves
- 10 cups water
- fish sauce
- cayenne pepper
- salt (to taste)
- fennel leaves (Fresh, to garnish, optional)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol90mg30% |
Sodium680mg28% |
Potassium3020mg86% |
Protein47g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber16g64% |
Sugars8g |
Vitamin A150% |
Vitamin C220% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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