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Ingredients
US|METRIC
2 SERVINGS
- 350 grams fish head (preferably garoupa, cut into big pieces)
- 1 Tbsp. salt
- 1 cup cornflour (or tapioca flour)
- 250 grams rice noodles (or beehoon, round and spaghetti-thick)
- 1 piece mustard greens (pickled, cut into long strips)
- 50 grams young ginger (sliced thinly)
- 2 tomatoes (cut into wedges)
- 3 pickled plum (mashed)
- 1 tsp. oil
- 1 tsp. sesame oil
- 1 liter water (or chicken stock)
- 1/4 cup evaporated milk
- seasoning
- 1/2 Tbsp. fish sauce
- 1 Tbsp. chicken stock granules
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1 stalk spring onions (cut into sections)
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