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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 2 shallots (banana, finely sliced)
- 2 garlic cloves (crushed)
- 400 grams white fish fillets (responsibly sourced, firm, such as coley or haddock cut into 10cm chunks)
- 1 Tbsp. coconut oil
- 2 sweet potatoes (large, cubed)
- 2 medium tomatoes (finely chopped)
- 1 Tbsp. pickled jalapeños (chopped)
- coriander sprigs (to serve)
- 1 handful pomegranate seeds
- 1 lime
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium105mg4% |
| Potassium760mg22% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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