Fish Grilled in Banana Leaves with Chile-Lime Sauce

FOOD AND WINE
14Ingredients
30Minutes
310Calories

Ingredients

US|METRIC
  • 1/4 cup palm sugar (see Note or light brown sugar)
  • 4 stalks lemongrass (fresh, tender inner cores of the bottom third only, chopped)
  • 2 shallots (medium, sliced)
  • 2 garlic cloves (sliced)
  • 2 tablespoons fresh ginger (chopped)
  • 1 red chile (fresh long, chopped)
  • 1/3 cup fresh lime juice
  • 2 tablespoons asian fish sauce
  • 1/2 cup chopped cilantro
  • 36 ounces mackerel fillets (Boston or king, with skin)
  • vegetable oil (for rubbing)
  • salt
  • freshly ground pepper
  • 6 banana leaves (each cut into a 12-by-10-inch piece, see Note)
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    NutritionView More

    310Calories
    Sodium36% DV870mg
    Fat11% DV7g
    Protein71% DV36g
    Carbs8% DV25g
    Fiber2% DV<1g
    Calories310Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium870mg36%
    Potassium1210mg35%
    Protein36g71%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g2%
    Sugars6g12%
    Vitamin A35%
    Vitamin C20%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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