Fish Fry Batter Recipe | Yummly
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Fish Fry Batter

FEELING FOODISH(6)
Anita Wilson: "This batter was great. It adhered to the fish wel…" Read More
6Ingredients
30Minutes
770Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 400 grams all purpose flour (about 3¼ cups)
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 550 milliliters beer (very cold, about 2⅓ cups; you'll need 2 bottles but will have some leftover)
  • oil (for frying)
  • 2 pounds fish (thick, cut into 1.5 inch strips)
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    NutritionView More

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    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol135mg45%
    Sodium820mg34%
    Potassium860mg25%
    Protein53g104%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber3g12%
    Sugars0%
    Vitamin A6%
    Vitamin C
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Anita Wilson 6 months ago
    This batter was great. It adhered to the fish well. I added a little seasonings to the dry ingredients. Very tasty. Will make again. Thank you
    Alex Kolody 7 months ago
    you can get by without an oil thermometer but i would recommend it
    Jake Reid 2 years ago
    simple and gets the job done
    it was fantastic, very light and fluffy .the whole family love it. i will make again
    Krys Gonzales 3 years ago
    It came out great and took no longer the 10 mins to prepare and cook.
    Lesia Huzar 3 years ago
    It was awesome and easy to make

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