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Ingredients
US|METRIC
4 SERVINGS
- fish (Pieces - 1 lb, 1/2 kg)
- 3 tsp. red chilly powder
- 1 tsp. coriander powder
- 1/4 tsp. turmeric powder
- pepper (Powder - 1/2 tsp)
- 1/2 tsp. garlic powder
- 1 curry leaves
- 1 tsp. lemon juice
- 1 tsp. salt
- oil (for frying)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium630mg26% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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