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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fish fillet (Tilapia, cut into pieces)
- 1 cup chopped cilantro
- 3 green chilies (depending on how spicy you like)
- salt (according to your taste)
- sugar (according to your taste)
- 1/2 lime
- 1 inch ginger (peeled and chopped into pieces)
- 5 cloves (garlic)
- 1/4 tsp. black pepper (powder)
- 1 1/2 cups oil (for frying)
- 2 eggs
- 2 cups bread crumbs
- 1 cup besan (chickpea flour)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat820 |
% DAILY VALUE |
Total Fat91g140% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol160mg53% |
Sodium710mg30% |
Potassium860mg25% |
Protein35g |
Calories from Fat820 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A15% |
Vitamin C150% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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