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Fish Friday – Roasted Tarragon Sea Bass with Caramalised Leeks, Fennel and Pancetta
SPAULYSEASONALSERVINGS7Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 sea bass fillets
- 2 leeks (cut in half lengthwise and sliced down the middle)
- 1 fennel bulb (chopped)
- 1 cubed pancetta (pack, or bacon)
- 1 handful tarragon (chopped)
- 1 lemon (large)
- olive oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1590mg66% |
| Potassium2090mg60% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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