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Ingredients
US|METRIC
4 SERVINGS
- 1 box firm tofu (fresh or regular, cut into small cubes.)
- 2 spring onions (white part and green part separated)
- 1 garlic clove (finely chopped)
- 1 root ginger (finely chopped)
- 4 chili peppers (~5 pickled, cut into small sections)
- 1 Tbsp. starch
- 1/2 Tbsp. vinegar
- 1 Tbsp. light soy sauce
- 1 Tbsp. water
- 1 tsp. sugar
- 2 tsp. chili oil (you can replace it with sesame oil if you do not like spicy taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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