Fish Florentine

Shih-shih Chen: "It was good and so easy to make!" Read More


  • 20 ounces fish fillet (skinless white firm, such as grouper, bass or halibut)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon salted butter
  • 1 cup red bell pepper (chopped)
  • 2 cloves garlic (minced)
  • 9 ounces baby spinach (fresh, from two bags)
  • 2 ounces 1/3-less-fat cream cheese (I like Philadelphia)
  • 1/4 cup cream (half & half)
  • 3 tablespoons grated Parmesan cheese
  • kosher salt
  • black pepper (fresh)
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    Made it

    NutritionView More

    Sodium22% DV530mg
    Fat23% DV15g
    Protein65% DV33g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories300Calories from Fat140
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Vitamin A150%
    Vitamin C120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Shih-shih Chen 10 days ago
    It was good and so easy to make!
    Enrique Rodríguez 17 days ago
    Excellent flavor... great
    Teresa M. a month ago
    Not bad. Just enought flavor but not enough sauce. If serving over rice or pasta I would suggest doubling or tripling the sauce so you have enough for the pasta. It just depends on how saucy you like your pasta.
    Connie S. a month ago
    Very well! Will make it again.
    Carol C. a month ago
    Good and fast!! Used tilapia we will have this one again!
    Tako205 2 months ago
    Great, tasty and simple!
    Shelby C. 2 months ago
    Turned out wonderful and delicious best recipe yet, will be one of my go to recipes for sure, definitely will make this often
    Tara 2 months ago
    Awesome! Family enjoyed every bite!
    Tiffany 2 months ago
    I used pollock because I couldn’t get my hands on any grouper but it was still very tasty.
    Adrienne 2 months ago
    I have made this recipe several times - with cod and with shrimp - absolutely delicious!
    Heather Locker 3 months ago
    I can’t get over how good this came out
    Tracey Rivera 3 months ago
    So delicious and so easy! Five star meal after an 8 hour workday, with simple ingredients and little time.
    Carolina 3 months ago
    Easy to make and delicious with spaghettis is great!!
    Sarah P. 3 months ago
    so easy to prepare, maximum flavour, my husband loves this!
    Gay M. 3 months ago
    delicious i used skinless Chicken added extra cream cheese due ti no parnesean on hands also used heavy cream
    Nilles 3 months ago
    Very tasty! Family approved too. Made w/Halibut.
    Kim 5 months ago
    It was amazing. The cream sauce is so handy.
    LaShara Marshall 5 months ago
    Turned out great. Making it again but this time I'm going to double the recipe.
    Melinda Reynard 5 months ago
    The fish florentine was really good and a nice chang from the "usual"...chinken, beef... i will definitely make it again. i cooked everything as directed
    Pierre Bèlanger 5 months ago
    excellent used grenadier fish, my favorite..
    Marcel S. 5 months ago
    Nice with some couscous
    Christina B. 5 months ago
    it is soo good best way to eat fish. I finally got my 9 yr old to eat spinach.
    Ndegwah B. 5 months ago
    loved it a lot. added ginger paste and chilli to the spinach. loved the cheese and the cream cheese. great light meal to have when having friends over briefly.
    Erin 6 months ago
    Excellent! Didn’t have peppers, so used mushrooms and a puréed tomato that needed to be used up, sauce still turned out great! I imagine it could be varied in numerous ways. Blackened the fish as someone else suggested and served with Asiago rice - everyone loved it!
    shankjs 6 months ago
    It was extremely good and creamy
    Paisley 6 months ago
    Turned out beautifully!!
    Mary Groves-Carroll 6 months ago
    Super yummy and very easy to make
    Petrova 6 months ago
    The recipie is really delicious and very easy to make! It is really light but it depends largely on the products you use.
    Sophie 6 months ago
    really creamy. i added 3 cloves of garlic and extra pepper for my preference
    Bachman 7 months ago
    So good. My husband isn’t a fan of fish. So I made this dish to share with a coworker for lunch the next day. I had my husband try it and he loved it. He surprised me today by requested it for dinner tonight.