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Caroline Arens: "Delicious and so easy!! I made one change, I used…" Read More
7Ingredients
┅Seconds
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. chopped frozen spinach (thawed)
- 1 1/2 lb. haddock fillets
- salt
- pepper
- 10.75 oz. condensed cream of mushroom soup
- 1 cup soft bread crumbs
- 2 Tbsp. melted butter
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol110mg37% |
Sodium930mg39% |
Potassium1000mg29% |
Protein39g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A270% |
Vitamin C10% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Rachael 5 years ago
It wasn’t bad... i definitely used too much breading and I wish I would’ve read the reviews and did the spinach the way the 1 woman did and not use frozen I hunk it would’ve tasted much better
Caroline Arens 5 years ago
Delicious and so easy!! I made one change, I used fresh spinach instead of frozen. I just chopped it, then sautéd it in a drizzle of olive oil and a little fresh garlic before placing it in the pyrex. I also used Panko bread crumbs. Will definitely make this again 😊
MChristine B. 6 years ago
Great! While soup makes it fast and simple, I would prefer a non-canned soup version.
Michelle Dufour 6 years ago
Great with a few modifications (preference tho not necessity). Added Panko instead of bread crumbs, added frenches fried onions and fresh shredded cheddar to the top. Family loved it over rice!