Fish Fillets with Mayonnaise and Mozzarella

AS RECEITAS LÁ DE CASA (5)
Lombard: "this is a family favourite now! Delicious!!" Read More
6Ingredients
70Minutes
220Calories

Description

Departing from the traditional route of accompanying fish with tartar sauce, this main entree elects to marinate the fillets with lemon juice and then bake with a mayonnaise and mozzarella topping for a creamy end result. Serve alongside your favori…

e vegetable.

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Ingredients

US|METRIC
  • 7 hake fillets
  • 1 lemon juice
  • salt (to taste)
  • 100 grams mozzarella cheese
  • 7 tablespoons mayonnaise
  • olive oil (to taste)
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    Directions

    1. Defrost the fillets, and season with lemon juice and a pinch of salt. Marinate for at least 1 hour.
    2. Preheat oven to 180 degrees Celsius.
    3. Meanwhile, mix the cheese and mayonnaise evenly in a bowl.
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    NutritionView More

    220Calories
    Sodium22% DV530mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs3% DV8g
    Calories220Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium530mg22%
    Potassium35mg1%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium15%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lombard a year ago
    this is a family favourite now! Delicious!!
    Anna Booth a year ago
    very yummy - quickband easy. Perfect for a busy night's dinner
    Terri A. a year ago
    Enjoyed the cheese, but the fish was a bit ify
    Heather H. a year ago
    Does anyone know if you can save recipes on this site or other site?
    great,my children love it