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9Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces fish fillets (white-fleshed skinless, such as halibut, 6 oz each)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 3 Tbsp. extra-virgin olive oil
- 4 lemon slices (very thin)
- 1/2 cup dry white wine
- 1/3 cup brine cured green olives (pitted, such as picholine, halved lengthwise, 2 oz)
- 1 1/2 tsp. fresh lemon juice
- 2 Tbsp. fresh oregano (finely chopped, or 3/4 teaspoon dried oregano, crumbled)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paul Zdrodowski 4 years ago
My wife loved it because she loves olives. I made too much lemon juice using up some old lemons, so it was too lemony for me. I will cut it back next time. Paired it with baked Delecatta squash from my garden in butter and maple syrup. The sweetness offset the lemon.