Fish Fillets with Olives and Oregano Recipe | Yummly

Fish Fillets with Olives and Oregano

EPICURIOUS(1)
9Ingredients
30Minutes
170Calories
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Ingredients

US|METRIC
  • 4 pieces fish fillets (white-fleshed skinless, such as halibut, 6 oz each)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons extra-virgin olive oil
  • 4 lemon slices (very thin)
  • 1/2 cup dry white wine
  • 1/3 cup brine cured green olives (pitted, such as picholine, halved lengthwise, 2 oz)
  • 1 1/2 teaspoons fresh lemon juice
  • 2 tablespoons fresh oregano (finely chopped, or 3/4 teaspoon dried oregano, crumbled)
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    NutritionView More

    170Calories
    Sodium37% DV880mg
    Fat20% DV13g
    Protein2% DV1g
    Carbs5% DV15g
    Fiber28% DV7g
    Calories170Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium880mg37%
    Potassium220mg6%
    Protein1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber7g28%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C140%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Paul Zdrodowski 23 days ago
    My wife loved it because she loves olives. I made too much lemon juice using up some old lemons, so it was too lemony for me. I will cut it back next time. Paired it with baked Delecatta squash from my garden in butter and maple syrup. The sweetness offset the lemon.

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