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Ingredients
US|METRIC
4 SERVINGS
- 2 avocado (ripe, pitted, flesh removed and mashed)
- 3 tomato (ripe, diced)
- 1 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1 clove garlic (crushed)
- 2 large potato
- 875 cups vegetable oil
- 4 fish fillets (skinned, ready-to-cook, approx. 160 g each)
- flour
- 2 Tbsp. vegetable oil
- 2 1/2 Tbsp. butter
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