Fish Fillet with Creamy White Sauce Recipe | Yummly

Fish Fillet with Creamy White Sauce

GRABANDGO RECIPES(4)
g: "I cut the pieces too small so I had some trouble…" Read More
12Ingredients
25Minutes
900Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 1 cup cream (fresh, or heavy cream)
  • 2 cups chicken broth
  • salt
  • black pepper
  • garlic salt
  • 1 teaspoon paprika
  • 1 tablespoon lemon juice
  • 6 pounds basa fillet (or any other white fish)
  • 2 tablespoons grated Parmesan cheese
  • 3/4 cup all purpose flour (for the dredge)
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    NutritionView More

    900Calories
    Sodium21% DV500mg
    Fat91% DV59g
    Protein153% DV78g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories900Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol265mg88%
    Sodium500mg21%
    Potassium1540mg44%
    Protein78g153%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    g 2 months ago
    I cut the pieces too small so I had some trouble frying them, but flavor wise it turned out all right. I liked how the sauce tasted with the fish.
    Roman M. 8 months ago
    Very good! Also delicious with mashed potatoes.
    Dani Gervais a year ago
    So so good! I added extra garlic just because I love garlic and I love this sauce!
    Rylee Proctor a year ago
    Delicious! The sauce does perfectly with the fish!

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