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Brenda Pritchard: "It was excellent! The rice I cooked normally and…" Read More
12Ingredients
25Minutes
900Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 4 Tbsp. butter
- 1 cup cream (fresh, or heavy cream)
- 2 cups chicken broth
- salt
- black pepper
- garlic salt
- 1 tsp. paprika
- 1 Tbsp. lemon juice
- 6 lb. basa fillet (or any other white fish)
- 2 Tbsp. grated Parmesan cheese
- 3/4 cup all purpose flour (for the dredge)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium500mg21% |
| Potassium1540mg44% |
| Protein78g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Brenda Pritchard 3 years ago
It was excellent! The rice I cooked normally and added green onions to it before serving. It is comfort food, enjoy❤️
g 4 years ago
I cut the pieces too small so I had some trouble frying them, but flavor wise it turned out all right. I liked how the sauce tasted with the fish.
Dani Gervais 5 years ago
So so good! I added extra garlic just because I love garlic and I love this sauce!