Fish Enchiladas Recipe | Yummly

Fish Enchiladas

RACHELPRENDEVILLE
12Ingredients
40Minutes
680Calories

Description

This recipe is a combination of 2 or 3 different fish enchilada recipes. I like this recipe as it quick and easy to make, not too expensive to buy all the ingredients and serves anywhere between 6 and 12 people - depending on how much each person eats (1-2 enchiladas each). You can serve the enchiladas with a salad if you like but I usually eat them on their own.

Ingredients

US|METRIC
  • 600 grams ling fish (chopped into bite sized pieces)
  • 4 limes (juiced)
  • 1 bunch coriander (halved and diced - stalks in one half, leaves in the other)
  • 1 red onion (diced)
  • 2 capsicums (1 red, 1 green diced)
  • 1 bunch shallots (chopped)
  • 2 cloves garlic (crushed)
  • 1 cup cheese (grated)
  • 2 avocados (mushed into a paste)
  • 1 jar salsa
  • sour cream (for serving)
  • 12 tortillas (pack of)
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    Directions

    1. Preheat oven to 180 degrees Celsius and grease 2 oven proof trays
    2. Combine garlic, coriander stalks and the juice from 2 limes in a medium ceramic bowl. Season with salt and pepper. Add fish and turn to coat. Cover and refrigerate for 10 minutes, stirring occasionally.
    3. Meanwhile, mix capsicum, remaining lime juice, coriander leaves, red onion, shallots and cheese in a large bowl
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    NutritionView More

    680Calories
    Sodium51% DV1220mg
    Fat45% DV29g
    Protein39% DV20g
    Carbs31% DV92g
    Fiber56% DV14g
    Calories680Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol20mg7%
    Sodium1220mg51%
    Potassium1080mg31%
    Protein20g39%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber14g56%
    Sugars8g16%
    Vitamin A90%
    Vitamin C100%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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