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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- salt
- 6 skinless grouper fillets (6 to 7 ounces each)
- 4 oz. tamarind (pressed, cut into large chunks)
- 4 red chiles (dried small, soaked in hot water for 10 minutes and drained)
- 4 garlic cloves (thickly sliced)
- 2 Tbsp. mild curry powder
- 1 Tbsp. coriander seeds
- 1 Tbsp. cumin seeds
- 1/2 Tbsp. belacan (crushed)
- 1/4 cup vegetable oil
- 1/2 tsp. mustard seeds
- 1 onion (large, thinly sliced)
- 12 fresh curry leaves
- 1 stalk lemongrass (fresh, bottom 6 inches only, smashed)
- 14.5 oz. unsweetened coconut milk (1 1/3 cups)
- 1/2 lb. okra (stem end trimmed)
- 1 Japanese eggplant (cut into 1-inch pieces)
- 2 tomatoes (each cut into 6 wedges)
- 3 thai chiles (halved and seeded)
- 1 tsp. sugar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol |
| Sodium260mg11% |
| Potassium1280mg37% |
| Protein7g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber12g48% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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