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Ingredients
US|METRIC
4 SERVINGS
- 3 cups white fish
- cod
- coley
- 1 cup sauce (really thick “white, ” – you can get this in a packet, or make your own. Just make sure it’s REALLY thick!)
- chopped parsley (a handful of finely, . Always use fresh for this… the dried stuff doesn’t work so well. The parsley is of course optional)
- 1 pinch nutmeg (optional)
- egg (for coating – lightly whisked)
- breadcrumbs (for coating – about 100 grams should do it)
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