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Lorraine Kwok: "Turn out a bit bland but peppery .. will cook thi…" Read More
17Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. white fish (fresh, sea bass, grouper, cod, 450g)
- 1 Tbsp. soy sauce
- 1/2 tsp. ground pepper
- 1 tsp. sesame oil
- 1 1/2 cups rice (rinsed and drained, 300g)
- 1 inch ginger (peeled and slightly smashed, 30g)
- 10 cups water (2.4 liters)
- salt (to taste)
- 1 Tbsp. fish sauce (optional)
- 3 green onions (finely sliced)
- 2 inches ginger (peeled and finely julienned, 60g)
- 3 sprigs cilantro (stems removed)
- fried shallots
- char (koay, Chinese crullers)
- sesame oil
- soy sauce
- ground pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol70mg23% |
Sodium1110mg46% |
Potassium490mg14% |
Protein24g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A8% |
Vitamin C6% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lorraine Kwok 3 years ago
Turn out a bit bland but peppery .. will cook this again but will adjust the seasonings