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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces white fish fillets (cut into 2cm cubes)
- 3 cms ginger (julienne)
- spring onion (thinly sliced)
- 3 Tbsp. fish sauce
- 350 mL long grain rice (washed)
- 1.5 liters water
- 1 bowl frozen peas (thawed)
- salt
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