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Fish Chowder With Copper River Salmon
FOODIE CRUSH24Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup unsalted butter
- 1/2 cup all purpose flour
- 1/4 lb. bacon (thick, diced)
- 1 yellow onion (roughly chopped)
- 1/2 head garlic (finely dices or pressed)
- 1 ginger (3-inch finger of, peeled and diced)
- 2 bay leaves
- cayenne pepper (to taste)
- 2 stalks celery (sliced)
- 2 carrots (peeled and sliced)
- 8 oz. white wine
- 6 red potatoes (unpeeled and roughly chopped)
- 3 cups vegetable (chicken or fish stock)
- 2 stalks lemon grass (cleaned and smashed)
- 2 kaffir lime leaves (or 1 heaping teaspoon lime zest)
- 1/2 cup heavy cream
- 1 1/2 cups whole milk
- kosher salt
- freshly ground black pepper (to taste)
- 15 oz. coconut milk (2 cans)
- 1 lb. salmon (raw Copper River, skinned and shredded or rustically cut)
- cilantro leaves (optional)
- jalapeño (red, for garnish, optional)
- galangal (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol55mg18% |
Sodium230mg10% |
Potassium950mg27% |
Protein15g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A90% |
Vitamin C30% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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