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natalya s.: "Made this fish chowder yesterday and I absolutely…" Read More
13Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 2 cups chopped onion
- 4 fresh mushrooms (sliced)
- 1 stalk celery (chopped)
- 4 cups chicken stock
- 4 cups potatoes (diced)
- 2 lb. cod (diced into 1/2 inch cubes)
- 1/8 tsp. Old Bay Seasoning (TM, or to taste)
- salt (to taste)
- ground black pepper (to taste)
- 1 cup clam juice
- 1/2 cup all-purpose flour
- 24 floz evaporated milk
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium780mg33% |
| Potassium1380mg39% |
| Protein39g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
natalya s. 8 years ago
Made this fish chowder yesterday and I absolutely loved it 😀 I modified this recipe by adding a can of whole baby claims instead of using just claims juice as it calls in this recipe and I think it adds more flavor to the chowder and makes it just YUMMY