Fish Cakes with Remoulade Sauce

THE SPLENDID TABLE
19Ingredients
70Minutes
390Calories

Ingredients

US|METRIC
  • 1 small yellow onion (coarsely chopped)
  • 1 pound cod (or other whitefish, skin removed and cut into 1-inch pieces)
  • 1/2 cup fresh dill (chopped)
  • 1/2 cup fresh parsley (chopped)
  • 1/4 cup flour
  • 1 egg (lightly beaten)
  • 2 tablespoons melted butter (plus 1 tablespoon)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup mayonnaise
  • 1/4 cup dill pickle (minced)
  • 1 tablespoon capers (rinsed and drained)
  • 1 tablespoon fresh chives (snipped)
  • 1/2 teaspoon fresh tarragon (minced)
  • 1/2 teaspoon yellow mustard (prepared)
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon salt
  • ground white pepper (Freshly)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    390Calories
    Sodium48% DV1150mg
    Fat38% DV25g
    Protein47% DV24g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium1150mg48%
    Potassium600mg17%
    Protein24g47%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop