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Fish Cakes with Remoulade Sauce
THE SPLENDID TABLE19Ingredients
70Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small yellow onion (coarsely chopped)
- 1 lb. cod (or other whitefish, skin removed and cut into 1-inch pieces)
- 1/2 cup fresh dill (chopped)
- 1/2 cup fresh parsley (chopped)
- 1/4 cup flour
- 1 egg (lightly beaten)
- 2 Tbsp. melted butter (plus 1 tablespoon)
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2 Tbsp. vegetable oil
- 1/2 cup mayonnaise
- 1/4 cup dill pickle (minced)
- 1 Tbsp. capers (rinsed and drained)
- 1 Tbsp. fresh chives (snipped)
- 1/2 tsp. fresh tarragon (minced)
- 1/2 tsp. yellow mustard (prepared)
- 1/4 tsp. curry powder
- 1/8 tsp. salt
- ground white pepper (Freshly)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium1150mg48% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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