Fish Cakes (Danish Fiske Frikadeller) Recipe | Yummly

Fish Cakes (Danish Fiske Frikadeller)

THE FAMILY COOKS AND THE FAMILY DINNER
21Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 2 pounds mild white fish (like pacific cod, halibut or tilapia, check to make sure your choices are good for both your family and the sea.)
  • 1 cup seasoned bread crumbs
  • 3/4 cup milk (or water)
  • 2 eggs (lightly beaten)
  • 1/2 onion (small)
  • 3 bacon slices
  • 3 bacon slices
  • 3 ounces smoked salmon
  • 1/2 lemon (zested)
  • 1 handful fresh parsley (and/or dill)
  • 1 teaspoon salt (less if you are using the bacon or salmon)
  • pepper (to taste)
  • canola oil (or Grapeseed)
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yoghurt
  • 1 tablespoon fresh parsley (chopped, and/or dill)
  • 2 tablespoons red onion (finely chopped)
  • 2 tablespoons pickles (finely chopped tart)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon curry (mild)
  • pepper (to taste)
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    NutritionView More

    290Calories
    Sodium52% DV1240mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol105mg35%
    Sodium1240mg52%
    Potassium330mg9%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C35%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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