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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 3/4 cup breadcrumbs
- 150 grams white fish fillets (skinless, (about 1.5cm thick), pin-boned)
- 4 buns (soft round, split)
- shredded iceberg lettuce
- 1/4 cup plain flour
- 1/4 cup rice bran oil (to shallow-fry)
- 1 large cucumber (lebanese, thinly sliced)
- 1/4 cup apple cider vinegar
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/4 cup mayonnaise
- 1 lemon (Finely grated zest of)
- 1/4 cup dill leaf (finely chopped)
- 1/2 small red onion (very finely chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1040mg43% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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