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Ingredients
US|METRIC
4 SERVINGS
- 500 grams white fish
- 50 mL cold water
- 2 tsp. corn flour
- 1/2 tsp. salt
- 4 dashes white pepper (powder)
- 1.5 liters boiling water
- 200 grams mung bean noodles
- 1 bunch pak choi
- 2 Tbsp. light soy sauce
- 1 Tbsp. sesame oil
- 1 tsp. chicken (powder)
- 2 sprigs spring onion
- 1 chilli (red Thai, seeded and sliced)
- 1 slice ginger
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium830mg35% |
| Potassium420mg12% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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