Fish Ball Soup

CHINA SICHUAN FOOD(1)
Alex Telnoff: "Nice and easy to do. Will do it again" Read More
18Ingredients
55Minutes
120Calories

Ingredients

US|METRIC
  • 20 fish balls (store bought or homemade fish balls)
  • 4 grams dried seaweed
  • 2 liters water
  • 1/4 teaspoon white pepper
  • 1 1/2 teaspoons salt
  • 1 tablespoon sesame oil
  • 1 tablespoon light soy sauce
  • 1 ginger (thumb, smashed and cut into small sections)
  • 1 cup green onion (chopped, and coriander)
  • 20 fish balls (store bought or homemade ones)
  • 4 grams dried seaweed
  • 2 liters water
  • 1/4 teaspoon white pepper
  • 1 1/2 teaspoons salt
  • 1 tablespoon sesame oil
  • 1 tablespoon light soy sauce
  • 1 ginger (thumb, smashed and cut into small sections)
  • 1 cup green onion (chopped, and coriander)
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    NutritionView More

    120Calories
    Sodium95% DV2280mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium2280mg95%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C15%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alex Telnoff 5 months ago
    Nice and easy to do. Will do it again

    PlanShop