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Ingredients
US|METRIC
4 SERVINGS
- 6 cups dashi (homemade)
- 2 inches ginger (piece, sliced)
- 2 whole star anise
- 3 Tbsp. soy sauce
- 1 piece yellow rock sugar
- 1 garlic clove (sliced)
- 1/4 tsp. ground white pepper
- 8 oz. fish balls (package pre-cooked, or DIY, thawed)
- 3 cups spinach leaves (packed)
- 3 Tbsp. sliced green onions
- 1/4 cup cilantro leaves (chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1240mg52% |
Potassium690mg20% |
Protein9g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A45% |
Vitamin C15% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
teri T. 8 years ago
THE RECIPE WAS EASY TO FOLLOW. I JUST ADDED QUALE EGGS BEFORE SERVING.THIS SOUP WAS LOVED BY ALL & WILL ALWAYS BE PART OF OUR LUNAR YEAR CELEBRATION.