Fish Ball Soup

F AND F(1)
teri T.: "THE RECIPE WAS EASY TO FOLLOW. I JUST ADDED QUALE…" Read More
11Ingredients
50Minutes
80Calories

Ingredients

US|METRIC
  • 6 cups dashi (homemade)
  • 2 inches ginger (piece, sliced)
  • 2 whole star anise
  • 3 tablespoons soy sauce
  • 1 piece yellow rock sugar
  • 1 garlic clove (sliced)
  • 1/4 teaspoon ground white pepper
  • 8 ounces fish balls (package pre-cooked, or DIY, thawed)
  • 3 cups spinach leaves (packed)
  • 3 tablespoons sliced green onions
  • 1/4 cup cilantro leaves (chopped)
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    NutritionView More

    80Calories
    Sodium52% DV1240mg
    Fat5% DV3.5g
    Protein18% DV9g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1240mg52%
    Potassium690mg20%
    Protein9g18%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A45%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    teri T. 4 years ago
    THE RECIPE WAS EASY TO FOLLOW. I JUST ADDED QUALE EGGS BEFORE SERVING.THIS SOUP WAS LOVED BY ALL & WILL ALWAYS BE PART OF OUR LUNAR YEAR CELEBRATION.

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