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Fish Baked with Dijon Dill Pretzel Crust
JUST ME AND THE CLAMS8Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bass (cod, or other semi-soft fish filets)
- 1/4 cup Dijon mustard
- 1/4 cup sour cream
- 4 Tbsp. olive oil
- 2 Tbsp. dill (chopped)
- 2 cups pretzels (about half of a regular sized bag)
- 2 lb. radishes (mix of, and turnips)
- 1 Tbsp. rosemary (chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium740mg31% |
| Potassium1460mg42% |
| Protein51g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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