Fish and Chips

MYRECIPES
9Ingredients
55Minutes
380Calories

Ingredients

US|METRIC
  • 1 3/4 pounds yukon gold potatoes (or red, cut into 1-inch chunks)
  • 4 tablespoons olive oil
  • 1 1/4 teaspoons kosher salt
  • 1 1/4 teaspoons black pepper
  • 8 sprigs fresh thyme
  • 24 ounces cod
  • 1 lemon (halved)
  • 1 clove garlic (thinly sliced)
  • 2 tablespoons capers (drained)
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    NutritionView More

    380Calories
    Sodium41% DV990mg
    Fat23% DV15g
    Protein73% DV37g
    Carbs9% DV28g
    Fiber32% DV8g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium990mg41%
    Potassium1580mg45%
    Protein37g73%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber8g32%
    Sugars0g0%
    Vitamin A4%
    Vitamin C80%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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