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5Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 boiling potatoes (large, 2 1/4 lb)
- 3 qt. vegetable oil (96 fl oz)
- 2 cups all-purpose flour
- 12 oz. beer (cold, preferably ale)
- 1 1/2 lb. haddock fillets (skinned, pin bones removed, and fish cut diagonally into 1-inch-wide strips, 5 to 6 inches long)
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