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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. carrots
- water
- 4 tsp. canola oil
- 3.5 oz. vegetables (carrots, green beans, broccoli….)
- 2.1 oz. potatoes
- 1.4 grams fruit juice
- 1 oz. meat (beef, poultry or lamb)
- 0.3 oz. canola oil
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