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Ingredients
US|METRIC
15 SERVINGS
- 4 lb. lean ground beef
- 2 lb. rib eye (cut up into bite size chunks)
- 12 cloves garlic (finely chopped)
- 1 yellow onion (large, chopped)
- 24 peppers (Scotch Bonnet, habaneros, chopped)
- 18 jalapeno peppers (chopped)
- 1 bunch celery (chopped)
- 3 cups green peppers (chopped)
- 3 cups red peppers (chopped)
- 27 oz. kidney beans (with liquid)
- 16 oz. ketchup
- 1 cup chili powder
- 3 Tbsp. bacon grease
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium570mg24% |
| Potassium1230mg35% |
| Protein45g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C170% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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