Firehouse Sausage Chili Recipe | Yummly

Firehouse Sausage Chili

CAN'T STAY OUT OF THE KITCHEN(2)
Cari Caudill: "Really easy recipe and definitely has room to pla…" Read More
11Ingredients
40Minutes
450Calories

Ingredients

US|METRIC
  • 2 cups italian sausage (cooked, I used bulk pork sausage because I was trying to use it up)
  • 1 onion (chopped)
  • 15 1/2 ounces red kidney beans (can dark, drained)
  • 15 1/2 ounces light red kidney beans (drained)
  • 15 1/2 ounces whole kernel corn (drained)
  • 20 ounces diced tomatoes with green chilies (UNDRAINED)
  • 1 tablespoon minced garlic (from a jar)
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1 1/4 ounces McCormick® Chili Seasoning Mix (pkg.)
  • 2 cups water
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    NutritionView More

    450Calories
    Sodium24% DV580mg
    Fat29% DV19g
    Protein49% DV25g
    Carbs16% DV49g
    Fiber40% DV10g
    Calories450Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium580mg24%
    Potassium1280mg37%
    Protein25g49%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A15%
    Vitamin C60%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Cari Caudill a year ago
    Really easy recipe and definitely has room to play around with flavors. My boyfriend and I are excited to play around with more “eccentric” chili seasoning packets
    Brent a year ago
    Easy to make. I added nothing extra and it was delicious. Will make again

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