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Jenifer Cardenas: "If I recall this is an Alton Brown recipe. I LOVE…" Read More
9Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. carrots (mini)
- 1 cup water
- 1 cup sugar
- 1 1/2 cups cider vinegar
- 1 tsp. onion powder
- 1/2 tsp. mustard seeds
- 1 1/2 tsp. kosher salt
- 1 tsp. chili flakes
- 2 dried chilies
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium290mg8% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars53g |
| Vitamin A200% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jenifer Cardenas 6 years ago
If I recall this is an Alton Brown recipe. I LOVED these and will make them again and again.
Ben Roy 8 years ago
Quick, easy, spicy, and delicious!! My next project is onions using this recipe, I'm positive they'll be just as good