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14Ingredients
35Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup peanut butter
- 1/3 cup low sodium soy sauce
- 1/3 cup sesame oil
- 1/4 cup rice vinegar
- 2 Tbsp. chili paste (like sambal oelek ++ for more firecrackery-ness)
- 2 Tbsp. sugar
- 1 knob fresh ginger (peeled)
- clove (fresh garlic, peeled)
- 1 container extra firm tofu (see notes)
- 4 oz. brown rice noodles
- lettuce leaves (for wrapping)
- lime
- peanuts
- cilantro
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Reviews(1)
Shelly T. 6 years ago
So awesome! Once again, the folks at Pinch of Yum hit a home run! This recipe was all the wonderful Thai flavours I was expecting! I used chicken instead of tofu and it was wonderful! Definitely a keeper!